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Lunch Tempura Course "Aoi"
7700 yen(Tax included)
The "salt" and "tempura sauce" that bring out the flavor of the tempura are specially blended with special care, and the "tempura oil" used is the finest cottonseed oil, squeezed from high-quality cotton seeds.The taste and flavor of the ingredients are not compromised, and the frying is very light, making it surprisingly light and healthy to eat.
1/10
Lunch Tempura Course "Aoi"
7700 yen(Tax included)
The "salt" and "tempura sauce" that bring out the flavor of the tempura are specially blended with special care, and the "tempura oil" used is the finest cottonseed oil, squeezed from high-quality cotton seeds.The taste and flavor of the ingredients are not compromised, and the frying is very light, making it surprisingly light and healthy to eat.
Lunch Tempura Course "Gion"
11000 yen(Tax included)
The famous Kyoto-style tempura consists mainly of sea urchin seaweed rolls, live kuruma prawns and other seafood, as well as Kyoto vegetables, wild plants, and root vegetable tempura.The meal begins with a seasonal appetizer, followed by sashimi, a special salad, and a mini tempura bowl (or tempura tea) as a substitute for a meal.
1/10
Lunch Tempura Course "Gion"
11000 yen(Tax included)
The famous Kyoto-style tempura consists mainly of sea urchin seaweed rolls, live kuruma prawns and other seafood, as well as Kyoto vegetables, wild plants, and root vegetable tempura.The meal begins with a seasonal appetizer, followed by sashimi, a special salad, and a mini tempura bowl (or tempura tea) as a substitute for a meal.
