天ぷら　京都祇園 天ぷら圓堂 八坂本店

Lunchtime tempura course "Gion"

11000 yen(税込)

Appetizer, sashimi, 13 kinds of chef's choice tempura, Endo's special salad, tempura tea/tempura rice bowl or rice with kakiage, red miso soup, pickles, dessert (service charge will be added separately).)

Lunchtime tempura course "Aoi"

7700 yen(税込)

Appetizer, 11-piece chef's choice tempura, Endo's special salad, tempura rice bowl or rice with kakiage (mixed vegetable tempura), red miso soup, pickles, dessert (service charge will be added separately).)

Special Tempura Kaiseki Course "Higashiyama"

33000 yen(税込)

Appetizer, sashimi, seasonal dish, 10-piece chef's choice tempura, Endo's special salad, soup, pickles, tempura with tea, tempura rice bowl, tempura with various toppings or rice and kakiage (mixed vegetable tempura), dessert (service charge will be added separately).) *The photo is for illustrative purposes only.

Tempura Feast "Yasaka"

22000 yen(税込)

Appetizer, 13 kinds of chef's choice tempura, Endo's special salad, tempura with tea, tempura rice bowl, tempura with various toppings or rice and kakiage (mixed vegetable tempura), red miso soup, pickles, dessert (service charge will be added separately).) *The photo is for illustrative purposes only.

Dressed in seasonal delicacies... We fry luxurious seasonal ingredients unique to Kyoto's Gion district in Endo's signature light batter.

1000 yen(税込)