Reservations and Inquiries

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  • [Seasonal luxuries on the batter...Information on seasonal ingredients] *An example of deliciousness

    • Classic Tempura

      Classic Tempura

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      Live Tiger Prawns

      1/10

      Classic Tempura

      Classic Tempura

      -

      Live Tiger Prawns

    • Early spring tempura

      Early spring tempura

      -

      Live tiger prawns and butterbur tang

      1/10

      Early spring tempura

      Early spring tempura

      -

      Live tiger prawns and butterbur tang

    • Early Summer Tempura

      Early Summer Tempura

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      Ayu

      1/10

      Early Summer Tempura

      Early Summer Tempura

      -

      Ayu

    • Tempura in late autumn

      Tempura in late autumn

      -

      Matsutake mushrooms and new gingko nuts

      1/10

      Tempura in late autumn

      Tempura in late autumn

      -

      Matsutake mushrooms and new gingko nuts

    • Deep fried

      Deep fried

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      Sea urchin, oysters, milt

      1/10

      Deep fried

      Deep fried

      -

      Sea urchin, oysters, milt

  • -Autumn Tempura- Fall

    • sweet potato

      sweet potato

      -

      1/10

      sweet potato

      sweet potato

      -

    • Daikoku Shimeji

      Daikoku Shimeji

      -

      1/10

      Daikoku Shimeji

      Daikoku Shimeji

      -

    • New lotus root

      New lotus root

      -

      1/10

      New lotus root

      New lotus root

      -

    • White shrimp

      -

      1/10

      White shrimp

      -

    • Whale

      -

      1/10

      Whale

      -

    • Sword tip squid

      -

      1/10

      Sword tip squid

      -

    • scallop

      -

      1/10

      scallop

      -

    • Autumn Salmon

      -

      1/10

      Autumn Salmon

      -

  • -Winter Tempura-

    • Bulb

      Bulb

      -

      The fruit part that grows on the yam vine

      1/10

      Bulb

      Bulb

      -

      The fruit part that grows on the yam vine

    • Kyoto Hairpin/Kintoki Carrot

      Kyoto Hairpin/Kintoki Carrot

      -

      1/10

      Kyoto Hairpin/Kintoki Carrot

      Kyoto Hairpin/Kintoki Carrot

      -

    • Koebi-chan

      Koebi-chan

      -

      Shrimp potato

      1/10

      Koebi-chan

      Koebi-chan

      -

      Shrimp potato

    • Cloud Tempura

      Cloud Tempura

      -

      1/10

      Cloud Tempura

      Cloud Tempura

      -

    • Squid with Karasumi Sauce

      Squid with Karasumi Sauce

      -

      1/10

      Squid with Karasumi Sauce

      Squid with Karasumi Sauce

      -

    • Guji

      Guji

      -

      Tilefish

      1/10

      Guji

      Guji

      -

      Tilefish

    • Horikawa Burdock

      Horikawa Burdock

      -

      1/10

      Horikawa Burdock

      Horikawa Burdock

      -

    • crab

      crab

      -

      1/10

      crab

      crab

      -

    • Oyster

      Oyster

      -

      1/10

      Oyster

      Oyster

      -

    • Shimonita green onion

      Shimonita green onion

      -

      1/10

      Shimonita green onion

      Shimonita green onion

      -

  • -Year in

    • Live Tiger Prawns

      Live Tiger Prawns

      -

      1/10

      Live Tiger Prawns

      Live Tiger Prawns

      -

    • Kiss

      Kiss

      -

      1/10

      Kiss

      Kiss

      -

    • Conger eel

      Conger eel

      -

      1/10

      Conger eel

      Conger eel

      -

    • Shrimp bread

      Shrimp bread

      -

      The photo shows shrimp bread caviar.

      1/10

      Shrimp bread

      Shrimp bread

      -

      The photo shows shrimp bread caviar.

    • The squid

      The squid

      -

      1/10

      The squid

      The squid

      -

    • Megochi

      -

      1/10

      Megochi

      -

    • pumpkin

      -

      1/10

      pumpkin

      -

    • Maruju

      -

      1/10

      Maruju

      -

    • Shiitake

      -

      1/10

      Shiitake

      -

    • blue tang

      -

      1/10

      blue tang

      -

    • Sesame tofu

      -

      1/10

      Sesame tofu

      -

    • Mochi

      -

      1/10

      Mochi

      -

    • egg yolk

      -

      1/10

      egg yolk

      -

    • Red bean paste

      -

      1/10

      Red bean paste

      -

    • Petal Mushroom

      -

      1/10

      Petal Mushroom

      -

    • Karasumi mochi

      -

      1/10

      Karasumi mochi

      -

  • -Western vegetable tempura- Westerner

    • Peanut Sprouts

      -

      1/10

      Peanut Sprouts

      -

    • Stick Senor

      -

      1/10

      Stick Senor

      -

    • mushroom

      -

      1/10

      mushroom

      -

    • young corn

      -

      1/10

      young corn

      -

    • Raw almonds

      -

      1/10

      Raw almonds

      -

    • broccoli

      -

      1/10

      broccoli

      -

    • celery

      -

      1/10

      celery

      -

    • parsley

      -

      1/10

      parsley

      -

  • -Famous Change- Variety

    • Fried rolls

      -

      1/10

      Fried rolls

      -

    • Deep-fried stuffing

      -

      1/10

      Deep-fried stuffing

      -

    • Fried vegetables

      -

      1/10

      Fried vegetables

      -

    • Sandwich fried

      -

      1/10

      Sandwich fried

      -

    • Steel frame frying

      -

      1/10

      Steel frame frying

      -

    • Deep-fried peony

      -

      1/10

      Deep-fried peony

      -

    • Fried food

      -

      1/10

      Fried food

      -

  • [We offer seasonal ingredients]

    • -Spring Tempura- Spring

      -

      Ayu Honmoroko Amago Haruko Trabecula ・・・ Silver treasure Monko squid Sea bream Aburame Biwa trout ・・・ Butterbur sprouts Bamboo shoots Kana Broad beans ・・・ Cod buds Kogomi New lotus root Silk pods Oil greens ・・・

      1/10

      -Spring Tempura- Spring

      -

      Ayu Honmoroko Amago Haruko Trabecula ・・・ Silver treasure Monko squid Sea bream Aburame Biwa trout ・・・ Butterbur sprouts Bamboo shoots Kana Broad beans ・・・ Cod buds Kogomi New lotus root Silk pods Oil greens ・・・

    • -Summer Tempura- Summer

      -Summer Tempura- Summer

      -

      Conger eel, flathead, abalone, octopus, sea urchin... Japanese sea bass, conger eel, sweetfish, rock oysters... Kamo eggplant, Yamashina eggplant, Manganji pepper, Fushimi pepper... corn, soybean okra, Japanese ginger, Kyoto summer hood...

      1/10

      -Summer Tempura- Summer

      -Summer Tempura- Summer

      -

      Conger eel, flathead, abalone, octopus, sea urchin... Japanese sea bass, conger eel, sweetfish, rock oysters... Kamo eggplant, Yamashina eggplant, Manganji pepper, Fushimi pepper... corn, soybean okra, Japanese ginger, Kyoto summer hood...

    • -Autumn Tempura- Fall

      -Autumn Tempura- Fall

      -

      Tiger prawns, white shrimp, goby, swordtip squid, scallops, autumn salmon... Matsutake mushrooms, Maitake mushrooms, Shimeji mushrooms, new ginkgo nuts, Tanba chestnuts, purple hoods, Daikoku shimeji mushrooms, new lotus root...

      1/10

      -Autumn Tempura- Fall

      -Autumn Tempura- Fall

      -

      Tiger prawns, white shrimp, goby, swordtip squid, scallops, autumn salmon... Matsutake mushrooms, Maitake mushrooms, Shimeji mushrooms, new ginkgo nuts, Tanba chestnuts, purple hoods, Daikoku shimeji mushrooms, new lotus root...

    • -Winter Tempura-

      -Winter Tempura-

      -

      Wakasagi (Japanese smelt), flounder, whitebait, milt, spider roe...crab, clam, oyster...Kujo green onion, shiitake mushroom, Horikawa burdock, arrowhead, chrysanthemum, burdock...Kyoto hairpin, Kintoki carrot, mountain yam, bulbil, koebi-chan...

      1/10

      -Winter Tempura-

      -Winter Tempura-

      -

      Wakasagi (Japanese smelt), flounder, whitebait, milt, spider roe...crab, clam, oyster...Kujo green onion, shiitake mushroom, Horikawa burdock, arrowhead, chrysanthemum, burdock...Kyoto hairpin, Kintoki carrot, mountain yam, bulbil, koebi-chan...

    • -Year in

      -Year in

      -

      Live prawns, sillago, goby, conger eel, squid... pumpkin, maruju, shiitake mushrooms, green chili peppers, sesame tofu, mochi, egg yolk, shrimp bread... red bean paste, petal mushrooms, karasumi mochi...

      1/10

      -Year in

      -Year in

      -

      Live prawns, sillago, goby, conger eel, squid... pumpkin, maruju, shiitake mushrooms, green chili peppers, sesame tofu, mochi, egg yolk, shrimp bread... red bean paste, petal mushrooms, karasumi mochi...

    • -Famous Change- Variety

      -Famous Change- Variety

      -

      Rolled deep-fried food, stuffed deep-fried food, stir-fried food, sandwiched deep-fried food, iron-framed deep-fried food, peony deep-fried food, and deep-fried food...

      1/10

      -Famous Change- Variety

      -Famous Change- Variety

      -

      Rolled deep-fried food, stuffed deep-fried food, stir-fried food, sandwiched deep-fried food, iron-framed deep-fried food, peony deep-fried food, and deep-fried food...

  • [Seasonal dishes]

    • Bowl of rice and fried fish

      Bowl of rice and fried fish

      -

      All year round

      1/10

      Bowl of rice and fried fish

      Bowl of rice and fried fish

      -

      All year round

    • Steamed Horaku turnip

      Steamed Horaku turnip

      -

      winter

      1/10

      Steamed Horaku turnip

      Steamed Horaku turnip

      -

      winter

    • Sea bream and winter yellowtail sashimi

      Sea bream and winter yellowtail sashimi

      -

      winter

      1/10

      Sea bream and winter yellowtail sashimi

      Sea bream and winter yellowtail sashimi

      -

      winter

    • Bonito sashimi

      Bonito sashimi

      -

      autumn

      1/10

      Bonito sashimi

      Bonito sashimi

      -

      autumn

    • Conger eel

      Conger eel

      -

      summer

      1/10

      Conger eel

      Conger eel

      -

      summer

    • Water eggplant

      Water eggplant

      -

      summer

      1/10

      Water eggplant

      Water eggplant

      -

      summer

  • [Tempura made with seasonal ingredients and carefully selected ingredients with delicious sake]

Comments

Contents such as tempura and sashimi in the photo change depending on the season and availability.