天ぷら 京都祇園 天ぷら圓堂 八坂本店

天ぷら 京都祇園 天ぷら圓堂 八坂本店

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TEL 075-551-1488

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    1. HOME
    2. FOOD
    • COURSE (9)
    • FOOD
    • DRINK
    • LUNCH
      • A

        A

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        1/10

        A

        A

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    • [Seasonal luxuries on the batter...Information on seasonal ingredients] *An example of deliciousness

      • Conger eel

        Conger eel

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        1/10

        Conger eel

        Conger eel

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      • Live Tiger Prawns

        Live Tiger Prawns

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        Live Tiger Prawns

        1/10

        Live Tiger Prawns

        Live Tiger Prawns

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        Live Tiger Prawns

      • Early spring tempura

        Early spring tempura

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        Live tiger prawns and butterbur tang

        1/10

        Early spring tempura

        Early spring tempura

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        Live tiger prawns and butterbur tang

      • Early Summer Tempura

        Early Summer Tempura

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        Ayu

        1/10

        Early Summer Tempura

        Early Summer Tempura

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        Ayu

      • Tempura in late autumn

        Tempura in late autumn

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        Matsutake mushrooms and new gingko nuts

        1/10

        Tempura in late autumn

        Tempura in late autumn

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        Matsutake mushrooms and new gingko nuts

      • Deep fried

        Deep fried

        -

        Sea urchin, oysters, milt

        1/10

        Deep fried

        Deep fried

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        Sea urchin, oysters, milt

    • -Year in

      • Live Tiger Prawns

        Live Tiger Prawns

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        1/10

        Live Tiger Prawns

        Live Tiger Prawns

        -

      • Kiss

        Kiss

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        1/10

        Kiss

        Kiss

        -

      • Conger eel

        Conger eel

        -

        1/10

        Conger eel

        Conger eel

        -

      • Shrimp bread

        Shrimp bread

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        The photo shows shrimp bread caviar.

        1/10

        Shrimp bread

        Shrimp bread

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        The photo shows shrimp bread caviar.

      • The squid

        The squid

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        1/10

        The squid

        The squid

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      • Megochi

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        1/10

        Megochi

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      • pumpkin

        -

        1/10

        pumpkin

        -

      • Maruju

        -

        1/10

        Maruju

        -

      • Shiitake

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        1/10

        Shiitake

        -

      • blue tang

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        1/10

        blue tang

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      • Sesame tofu

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        1/10

        Sesame tofu

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      • Mochi

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        1/10

        Mochi

        -

      • egg yolk

        -

        1/10

        egg yolk

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      • Red bean paste

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        1/10

        Red bean paste

        -

      • Petal Mushroom

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        1/10

        Petal Mushroom

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      • Karasumi mochi

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        1/10

        Karasumi mochi

        -

    • [We offer seasonal ingredients]

      • -Spring Tempura- Spring

        -

        Ayu Honmoroko Amago Haruko Trabecula ・・・ Silver treasure Monko squid Sea bream Aburame Biwa trout ・・・ Butterbur sprouts Bamboo shoots Kana Broad beans ・・・ Cod buds Kogomi New lotus root Silk pods Oil greens ・・・

        1/10

        -Spring Tempura- Spring

        -

        Ayu Honmoroko Amago Haruko Trabecula ・・・ Silver treasure Monko squid Sea bream Aburame Biwa trout ・・・ Butterbur sprouts Bamboo shoots Kana Broad beans ・・・ Cod buds Kogomi New lotus root Silk pods Oil greens ・・・

      • -Summer Tempura- Summer

        -Summer Tempura- Summer

        -

        Conger eel, flathead, abalone, octopus, sea urchin... Japanese sea bass, conger eel, sweetfish, rock oysters... Kamo eggplant, Yamashina eggplant, Manganji pepper, Fushimi pepper... corn, soybean okra, Japanese ginger, Kyoto summer hood...

        1/10

        -Summer Tempura- Summer

        -Summer Tempura- Summer

        -

        Conger eel, flathead, abalone, octopus, sea urchin... Japanese sea bass, conger eel, sweetfish, rock oysters... Kamo eggplant, Yamashina eggplant, Manganji pepper, Fushimi pepper... corn, soybean okra, Japanese ginger, Kyoto summer hood...

      • -Autumn Tempura- Fall

        -Autumn Tempura- Fall

        -

        Tiger prawns, white shrimp, goby, swordtip squid, scallops, autumn salmon... Matsutake mushrooms, Maitake mushrooms, Shimeji mushrooms, new ginkgo nuts, Tanba chestnuts, purple hoods, Daikoku shimeji mushrooms, new lotus root...

        1/10

        -Autumn Tempura- Fall

        -Autumn Tempura- Fall

        -

        Tiger prawns, white shrimp, goby, swordtip squid, scallops, autumn salmon... Matsutake mushrooms, Maitake mushrooms, Shimeji mushrooms, new ginkgo nuts, Tanba chestnuts, purple hoods, Daikoku shimeji mushrooms, new lotus root...

      • -Winter Tempura-

        -Winter Tempura-

        -

        Wakasagi (Japanese smelt), flounder, whitebait, milt, spider roe...crab, clam, oyster...Kujo green onion, shiitake mushroom, Horikawa burdock, arrowhead, chrysanthemum, burdock...Kyoto hairpin, Kintoki carrot, mountain yam, bulbil, koebi-chan...

        1/10

        -Winter Tempura-

        -Winter Tempura-

        -

        Wakasagi (Japanese smelt), flounder, whitebait, milt, spider roe...crab, clam, oyster...Kujo green onion, shiitake mushroom, Horikawa burdock, arrowhead, chrysanthemum, burdock...Kyoto hairpin, Kintoki carrot, mountain yam, bulbil, koebi-chan...

      • -Year in

        -Year in

        -

        Live prawns, sillago, goby, conger eel, squid... pumpkin, maruju, shiitake mushrooms, green chili peppers, sesame tofu, mochi, egg yolk, shrimp bread... red bean paste, petal mushrooms, karasumi mochi...

        1/10

        -Year in

        -Year in

        -

        Live prawns, sillago, goby, conger eel, squid... pumpkin, maruju, shiitake mushrooms, green chili peppers, sesame tofu, mochi, egg yolk, shrimp bread... red bean paste, petal mushrooms, karasumi mochi...

      • -Famous Change- Variety

        -Famous Change- Variety

        -

        Rolled deep-fried food, stuffed deep-fried food, stir-fried food, sandwiched deep-fried food, iron-framed deep-fried food, peony deep-fried food, and deep-fried food...

        1/10

        -Famous Change- Variety

        -Famous Change- Variety

        -

        Rolled deep-fried food, stuffed deep-fried food, stir-fried food, sandwiched deep-fried food, iron-framed deep-fried food, peony deep-fried food, and deep-fried food...

    • -Autumn Tempura- Fall

      • sweet potato

        sweet potato

        -

        1/10

        sweet potato

        sweet potato

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      • Daikoku Shimeji

        Daikoku Shimeji

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        1/10

        Daikoku Shimeji

        Daikoku Shimeji

        -

      • New lotus root

        New lotus root

        -

        1/10

        New lotus root

        New lotus root

        -

      • White shrimp

        -

        1/10

        White shrimp

        -

      • Whale

        -

        1/10

        Whale

        -

      • Sword tip squid

        -

        1/10

        Sword tip squid

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      • scallop

        -

        1/10

        scallop

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      • Autumn Salmon

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        1/10

        Autumn Salmon

        -

    • -Winter Tempura-

      • Bulb

        Bulb

        -

        The fruit part that grows on the yam vine

        1/10

        Bulb

        Bulb

        -

        The fruit part that grows on the yam vine

      • Kyoto Hairpin/Kintoki Carrot

        Kyoto Hairpin/Kintoki Carrot

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        1/10

        Kyoto Hairpin/Kintoki Carrot

        Kyoto Hairpin/Kintoki Carrot

        -

      • Koebi-chan

        Koebi-chan

        -

        Shrimp potato

        1/10

        Koebi-chan

        Koebi-chan

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        Shrimp potato

      • Cloud Tempura

        Cloud Tempura

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        1/10

        Cloud Tempura

        Cloud Tempura

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      • Squid with Karasumi Sauce

        Squid with Karasumi Sauce

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        1/10

        Squid with Karasumi Sauce

        Squid with Karasumi Sauce

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      • Guji

        Guji

        -

        Tilefish

        1/10

        Guji

        Guji

        -

        Tilefish

      • Horikawa Burdock

        Horikawa Burdock

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        1/10

        Horikawa Burdock

        Horikawa Burdock

        -

      • crab

        crab

        -

        1/10

        crab

        crab

        -

      • Oyster

        Oyster

        -

        1/10

        Oyster

        Oyster

        -

      • Shimonita green onion

        Shimonita green onion

        -

        1/10

        Shimonita green onion

        Shimonita green onion

        -

    • -Western vegetable tempura- Westerner

      • Peanut Sprouts

        -

        1/10

        Peanut Sprouts

        -

      • Stick Senor

        -

        1/10

        Stick Senor

        -

      • mushroom

        -

        1/10

        mushroom

        -

      • young corn

        -

        1/10

        young corn

        -

      • Raw almonds

        -

        1/10

        Raw almonds

        -

      • broccoli

        -

        1/10

        broccoli

        -

      • celery

        -

        1/10

        celery

        -

      • parsley

        -

        1/10

        parsley

        -

    • -Famous Change- Variety

      • Fried rolls

        -

        1/10

        Fried rolls

        -

      • Deep-fried stuffing

        -

        1/10

        Deep-fried stuffing

        -

      • Fried vegetables

        -

        1/10

        Fried vegetables

        -

      • Sandwich fried

        -

        1/10

        Sandwich fried

        -

      • Steel frame frying

        -

        1/10

        Steel frame frying

        -

      • Deep-fried peony

        -

        1/10

        Deep-fried peony

        -

      • Fried food

        -

        1/10

        Fried food

        -

    • [Seasonal dishes]

      • Bowl of rice and fried fish

        Bowl of rice and fried fish

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        All year round

        1/10

        Bowl of rice and fried fish

        Bowl of rice and fried fish

        -

        All year round

      • Steamed Horaku turnip

        Steamed Horaku turnip

        -

        winter

        1/10

        Steamed Horaku turnip

        Steamed Horaku turnip

        -

        winter

      • Sea bream and winter yellowtail sashimi

        Sea bream and winter yellowtail sashimi

        -

        winter

        1/10

        Sea bream and winter yellowtail sashimi

        Sea bream and winter yellowtail sashimi

        -

        winter

      • Bonito sashimi

        Bonito sashimi

        -

        autumn

        1/10

        Bonito sashimi

        Bonito sashimi

        -

        autumn

      • Conger eel

        Conger eel

        -

        summer

        1/10

        Conger eel

        Conger eel

        -

        summer

      • Water eggplant

        Water eggplant

        -

        summer

        1/10

        Water eggplant

        Water eggplant

        -

        summer

    • [Tempura made with seasonal ingredients and carefully selected ingredients with delicious sake]

    Comments

    Contents such as tempura and sashimi in the photo change depending on the season and availability.
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    天ぷら 京都祇園 天ぷら圓堂 八坂本店

    てんぷら きょうとぎおん てんぷらやさかえんどう

    • Address
      京都府京都市東山区八坂通東大路西入る566
    • Access
      10-minute walk from Keihan Gion-Shijo Station/15-minute walk from Hankyu Kawaramachi Station/15-minute taxi ride from Kyoto Station/10-minute walk from Kiyomizu Temple, Yasaka Shrine, and Chion-in
    • Tel
      075-551-1488
    • Business hours
      Monday-Sunday, Holidays, Days before holidays: 11:00-15:30 (Last order for food at 14:30, Last order for drinks at 14:30) 17:00~21:30 (Cooking LO 20:30 Drink LO 20:30)
    • Regular holiday
      None

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