京都祇園　天ぷら圓堂　八坂本店

Kyoto-style tempura course that goes well with wine and local sake Lunch starts from 7,700 yen, Dinner starts from 22,000 yen Perfect for a variety of occasions such as dates and celebrations

-

Dressed in the luxury of the season...We will deep-fry the luxurious seasonal ingredients unique to Gion, Kyoto, in Endo's famous thin batter.A famous Kyoto-style tempura that mainly consists of seafood such as sea urchin wrapped in seaweed and live tiger prawns, as well as tempura of Kyoto vegetables, wild plants, and root vegetables.It starts with seasonal appetizers, then continues with sashimi, chopstick rest dishes, special salads, and mini tempura bowls as a meal replacement!

Yasaka Endo's special live tiger prawn

-

A moment of virtuosity is shaken..."Salt" and "Tempura dipping sauce" that bring out the tempura are carefully selected and uniquely blended.The taste and flavor of the ingredients are not compromised, and the frying is light, so you can enjoy it in a surprisingly light and healthy way.

Seasonal Kyoto vegetables unique to Gion, Kyoto

-

You can feel the four seasons and the freshness of Kyoto, such as "seasonal Kyoto vegetables and mountain vegetables, seafood from Setouchi, Akashi and Wakasa, and river fish from the clear stream of Okubiwa Lake" served in bamboo baskets.We offer a rich variety of ingredients unique to Kyoto, such as young sweetfish and bamboo shoots in the spring, gobies, matsutake mushrooms, and ginkgo nuts in the fall.

Famous Kyoto-style Tempura

Our famous Kyoto-style tempura is made using a variety of ingredients unique to Kyoto, such as seasonal Kyoto vegetables and wild plants, seafood delivered directly from the Setouchi and Wakasa regions, and river fish from the clear streams that flow into Lake Biwa. It is surprisingly light and refreshing to eat.

dish coloring

A number of vessels that color our proud tempura.Add color to your dishes without being overly assertive.Such dishes that do the work of a supporting role.We change the color and shape of the dishes served in the course and depending on the season, and play the role of fully enhancing the deliciousness of the dishes.

Classic Tempura

-

Live Tiger Prawns

Early spring tempura

-

Live tiger prawns and butterbur tang

Early Summer Tempura

-

Ayu

Tempura in late autumn

-

Matsutake mushrooms and new gingko nuts

Deep fried

-

Sea urchin, oysters, milt

sweet potato

-

Daikoku Shimeji

-

New lotus root

-

Bulb

-

The fruit part that grows on the yam vine

Kyoto Hairpin/Kintoki Carrot

-

Koebi-chan

-

Shrimp potato

Cloud Tempura

-

Squid with Karasumi Sauce

-

Guji

-

Tilefish

Horikawa Burdock

-

crab

-

Oyster

-

Shimonita green onion

-

Live Tiger Prawns

-

Kiss

-

Conger eel

-

Shrimp bread

-

The photo shows shrimp bread caviar.

The squid

-

-Summer Tempura- Summer

-

Conger eel, flathead, abalone, octopus, sea urchin... Japanese sea bass, conger eel, sweetfish, rock oysters... Kamo eggplant, Yamashina eggplant, Manganji pepper, Fushimi pepper... corn, soybean okra, Japanese ginger, Kyoto summer hood...

-Autumn Tempura- Fall

-

Tiger prawns, white shrimp, goby, swordtip squid, scallops, autumn salmon... Matsutake mushrooms, Maitake mushrooms, Shimeji mushrooms, new ginkgo nuts, Tanba chestnuts, purple hoods, Daikoku shimeji mushrooms, new lotus root...

-Winter Tempura-

-

Wakasagi (Japanese smelt), flounder, whitebait, milt, spider roe...crab, clam, oyster...Kujo green onion, shiitake mushroom, Horikawa burdock, arrowhead, chrysanthemum, burdock...Kyoto hairpin, Kintoki carrot, mountain yam, bulbil, koebi-chan...

-Year in

-

Live prawns, sillago, goby, conger eel, squid... pumpkin, maruju, shiitake mushrooms, green chili peppers, sesame tofu, mochi, egg yolk, shrimp bread... red bean paste, petal mushrooms, karasumi mochi...

-Famous Change- Variety

-

Rolled deep-fried food, stuffed deep-fried food, stir-fried food, sandwiched deep-fried food, iron-framed deep-fried food, peony deep-fried food, and deep-fried food...

Bowl of rice and fried fish

-

All year round

Steamed Horaku turnip

-

winter

Sea bream and winter yellowtail sashimi

-

winter

Bonito sashimi

-

autumn

Conger eel

-

summer

Water eggplant

-

summer

Surrounded by gardens and courtyards everywhere in the store, the traditional Sukiya-style private tatami room with an antechamber can be used for important entertainment, meetings, and other banquets.

The sukiya-style tatami room (private room) surrounded by a garden has an antechamber and can be used for leisurely entertainment, business negotiations, small meetings, etc. without leaving out important conversations.

The elegant streets of Yasaka... You can enjoy the famous Kyoto-style tempura while relaxing in a tatami room table seat (private room).

Kyoto Yasaka with the tranquility of the ancient capital

Yasaka-dori is lined with famous luxury shops and tasteful mansions.The 90-year-old traditional Kyoto sukiya-zukuri style of the early Showa era has been preserved to this day.

A special day in a charming mansion...

Enter the store through a stone-paved alley lit by lanterns in Kyoto's hospitality.We offer a rich variety of ingredients unique to Kyoto, such as young sweetfish and bamboo shoots in the spring, gobies, matsutake mushrooms, and ginkgo nuts in the fall.

Private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

  From April, it will be a non-smoking seat even when it is reserved.

[Private room with a table (tatami) / 2 to 6 people] Ideal for solemn milestone days such as meeting and betrothal

Private rooms10Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

  From April, it will be a non-smoking seat even when it is reserved.

[Private room / 10 people] Recommended for large parties, class reunions, and sightseeing groups

Private rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

[Private tatami room/2 to 6 people] A tatami room with an antechamber where you can spend a quieter moment.

Low tables with holes in the floor for legroom4Person(s) × 1

[Zashiki counter seats / 2-4 people] A room where you can sit side by side and have a pleasant conversation.

Low tables with holes in the floor for legroom6Person(s) × 1

[Zashiki counter seats / 6 seats] Comfortable conversation, perfect for dates and entertaining ◎

Counter seat12Person(s) × 1

[Counter seats/12 seats] Red granite counter.For dates, anniversaries and birthday celebrations

Counter seat14Person(s) × 1

[Counter seats / 14 seats] Special seats where you can enjoy the cooking of the chef and the view of the garden

Private Japanese tatami rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

  From April, the seats will be non-smoking even when reserved.

[Hall (chair table)/~6 people] Private room that can be used for celebrations and condolences, various meetings, etc.

Private Japanese tatami rooms14Person(s) × 1

• Smoking/non-smoking

  Non-smoking

  From April, it will be a non-smoking seat even when it is reserved.

[Hall (chairs) / 2 to 14 people] A room with chairs in the tatami room.For family gatherings

Private Japanese tatami rooms8Person(s) × 1

• Smoking/non-smoking

  Non-smoking

  From April, it will be a non-smoking seat even when it is reserved.

[Hall (chairs) / 2-8 people] Comes in handy for company meetings and entertainment.It is a calm room.

Private Japanese tatami rooms2Person(s) × 1

• Smoking/non-smoking

  Non-smoking

  From April, it will be a non-smoking seat even when it is reserved.

[Tea room / 2 people] A tea room where the spirit of "Wabi-Sabi" is alive.You can enjoy extraordinary

The atmosphere of Kyomachiya…

For anniversaries and dates

Enjoy tempura with a light texture for dinner parties and special occasions for just the two of you.

Enjoy the craftsmanship

One of the attractions is that you can enjoy freshly made food at the counter seat.

For parties and celebrations

Endo is recommended for banquets and family celebrations.Enjoy the best service, food, and drinks.

Prepare a course

Welcome to the world of Kyoto tempura, where you can enjoy seasonal and carefully selected ingredients.

Tatami room for a large number of people

We also have a tatami room that can accommodate up to 14 people.

Appearance that raises expectations

The exterior blends in with the scenery of the ancient capital.It is often used for entertaining guests.

When you pass through the noren, you will have a moment in Kyoto just for you.

A stone-step entrance gate standing on elegant Yasaka-dori

Alley approach where paper lanterns faintly illuminate the wet stone pavement

Our store is Kyoto Prefecture's "New Coronavirus Infection Prevention Countermeasures Certified Store".

The Endo Group has completed vaccination against the new coronavirus for employees, part-time employees, and suppliers.

There are always more than 15 types of local sake from Kyoto.We also have a wide variety of delicious sake from all over Japan, so you can enjoy it cold or hot as you like.You can enjoy the multiplication of deliciousness without disturbing the taste of tempura, which should be called the main character, and on the contrary, you can fully bring out the rich flavor and seasonal taste.It is also possible to suggest sake that goes well with the ingredients.

[Blended Salt] Two types: "Rice Flour Salt" and "Matcha Salt.""Rice Flour Salt" is made using finely grained rice flour and finely crushed salt, giving it a mellow flavor without a sharp salty taste."Matcha Salt" is made by combining matcha from Tsujiri, a famous Kyoto tea shop, with finely crushed salt.This has been prepared to bring out the full flavor of Endo's tempura.

[Kyoto vegetables from all seasons] We offer Kyoto vegetables that are in season throughout the year.We offer a variety of seasonal encounters, including Fushimi peppers, purple hoodies, and Horikawa burdock.Our restaurant has also been certified by the Kyoto Hometown Products Association as a "Seasonal Kyoto Vegetable Provider," meaning that you can enjoy delicious Kyoto vegetables at any time.

Although not on a regular basis, we post videos on YouTube.You can see the atmosphere inside the restaurant and watch the chefs fry the tempura.https://www.youtube.com/user/TempuraEndoYasaka

[To customers receiving deliveries] Deliveries are made by Endo staff wearing lab coats, white masks, and gloves, and are made responsibly in dedicated vehicles with strict hygiene management. We are taking thorough measures to prevent infection and are working to create a safe and secure environment for our customers, employees, and suppliers.

In the Sustainable Development Goals (SDGs), which were established to protect the Earth and improve the environment, we operate our daily operations with the perspective of reducing food waste, in order to achieve Goal 12: Ensure sustainable consumption and production patterns.

We are currently implementing hygiene management items for which standards have been established regarding "HACCP."A coined word made up of the initial letters of "Hazard," "Analysis," "Critical," "Control," and "Point."This is a hygiene management method developed in the United States in the 1960s, and we comply with the hygiene management items based on HACCP, which became mandatory in Japan from June 2021.

Smooth sake and delicious tempura...

We have a wide selection of wines, champagnes, sake, shochu, and other drinks that go perfectly with tempura, selected by Endo's in-house sommelier.We always have more than 15 types of local Kyoto sake available.We also have a wide selection of fine sake from all over Japan, which you can enjoy either cold or hot.All of them have been carefully selected by our sommelier to go perfectly with our tempura.Enjoy a wonderful mariage.

There is also a wide selection of non-alcoholic drinks.Original soft drinks too...

We have a wide selection of not only wine and sake but also non-alcoholic drinks.The new product, Yuzu Cider, is an Endo original.We offer a taste that can only be achieved by our focus on ingredients.

Sommelier Carefully Selected Champagne and Sparkling Wine

2,300 yen~

We have various types of champagne and sparkling wine from small-scale producers to famous Grand Maisons.

Excellent red and white wines selected by our exclusive sommelier

1,430 yen~

Our sommelier has carefully selected red and white wines, mainly from Bordeaux and Burgundy, in our exclusive wine cellar, ready for you to enjoy them in the best conditions, and we will recommend wines and champagnes to our customers.

Recommended sake selected for each season

1,100 yen~

Rather than just "famous or unknown", we carefully select sake from all over Japan that you want to drink now, and provide them in the optimal amount and temperature, sake cups, and sometimes wine glasses and rock glasses.Please enjoy a moment of discerning good sake that you can not taste at other stores.