Special Tempura Kaiseki "Higashiyama"

Special Tempura Kaiseki "Higashiyama"

33000 yen(Tax included)

  • 1-14persons

"Kyoto vegetables and wild vegetables, Akashi and Wakasa seafood, river fish from the clear waters of Lake Biwa," etc.We have put together a selection of seasonal delicacies to create our specialty menu.Please try our exquisite tempura, brimming with the charm of Kyoto...

Course menu

Pre-attached

Appropriate

Seasonal dishes

10 types of tempura

Repair

(Endo special salad)

Wan

Ingredients

Rice

(Tencha, Tendon, Tenbara or Rice and Kakiage)

Water items

*The menu may be subject to change.

*We may call you to confirm your reservation details.

*A 13% service charge will be applied at the counter and an 18% service charge will be applied in private rooms.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 two days before your visit

2025/03/28 update