Lunch Tempura Course "Gion"
11000 yen(Tax included)
- 1-14persons
The famous Kyoto-style tempura consists mainly of sea urchin seaweed rolls, live kuruma prawns and other seafood, as well as Kyoto vegetables, wild plants, and root vegetables.The meal begins with a seasonal appetizer, followed by sashimi, a special salad, and a mini tempura bowl (or tempura tea) as a substitute for a meal.
Course menu
Pre-attached
Appropriate
13 types of tempura
Repair
(Endo special salad)
meal
(Tencha, tendon or rice and kakiage)
(Red soup stock)
(Pickles)
Water items
*The menu may be subject to change.
*We may call you to confirm your reservation details.
*A 13% service charge will be applied at the counter and an 18% service charge will be applied in private rooms.
- Reservation reception time
- 11:00~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 two days before your visit
Coupons that can be used with this course
2025/03/28 update
