Specials

• 

  Kyoto-style tempura course that goes well with wine and local sake. Lunch starts from 7,700 yen, dinner starts from 22,000 yen. Perfect for dates, celebrations, and various other occasions.

  -

  Dressed in the luxuries of the season...Luxurious seasonal ingredients unique to Kyoto's Gion region are deep-fried in Endo's signature light batter.The famous Kyoto-style tempura includes sea urchin seaweed rolls, live kuruma prawns and other seafood, as well as Kyoto vegetables, wild plants, and root vegetable tempura.The meal starts with a seasonal appetizer, followed by sashimi, a palate cleanser, a special salad, and a mini tempura bowl to replace your meal!

  Read more
  1/10

  

  Kyoto-style tempura course that goes well with wine and local sake. Lunch starts from 7,700 yen, dinner starts from 22,000 yen. Perfect for dates, celebrations, and various other occasions.

  -

  Dressed in the luxuries of the season...Luxurious seasonal ingredients unique to Kyoto's Gion region are deep-fried in Endo's signature light batter.The famous Kyoto-style tempura includes sea urchin seaweed rolls, live kuruma prawns and other seafood, as well as Kyoto vegetables, wild plants, and root vegetable tempura.The meal starts with a seasonal appetizer, followed by sashimi, a palate cleanser, a special salad, and a mini tempura bowl to replace your meal!

• 

  Yasaka Endo's special live tiger prawn

  -

  A moment of virtuosity is shaken..."Salt" and "Tempura dipping sauce" that bring out the tempura are carefully selected and uniquely blended.The taste and flavor of the ingredients are not compromised, and the frying is light, so you can enjoy it in a surprisingly light and healthy way.

  Read more
  1/10

  

  Yasaka Endo's special live tiger prawn

  -

  A moment of virtuosity is shaken..."Salt" and "Tempura dipping sauce" that bring out the tempura are carefully selected and uniquely blended.The taste and flavor of the ingredients are not compromised, and the frying is light, so you can enjoy it in a surprisingly light and healthy way.

• 

  Seasonal Kyoto vegetables unique to Gion, Kyoto

  -

  You can feel the four seasons and the freshness of Kyoto, such as "seasonal Kyoto vegetables and mountain vegetables, seafood from Setouchi, Akashi and Wakasa, and river fish from the clear stream of Okubiwa Lake" served in bamboo baskets.We offer a rich variety of ingredients unique to Kyoto, such as young sweetfish and bamboo shoots in the spring, gobies, matsutake mushrooms, and ginkgo nuts in the fall.

  Read more
  1/10

  

  Seasonal Kyoto vegetables unique to Gion, Kyoto

  -

  You can feel the four seasons and the freshness of Kyoto, such as "seasonal Kyoto vegetables and mountain vegetables, seafood from Setouchi, Akashi and Wakasa, and river fish from the clear stream of Okubiwa Lake" served in bamboo baskets.We offer a rich variety of ingredients unique to Kyoto, such as young sweetfish and bamboo shoots in the spring, gobies, matsutake mushrooms, and ginkgo nuts in the fall.