おすすめ料理

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  Kyoto-style tempura course that goes well with wine and local sake. Lunch starts from 7,700 yen, dinner starts from 16,000 yen. Perfect for dates, celebrations, and various other occasions.

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  Dressed in seasonal luxury...Luxurious seasonal ingredients unique to Kyoto's Gion are deep-fried in Endo's signature thin batter.The famous Kyoto-style tempura consists mainly of sea urchin seaweed rolls, live tiger prawns and other seafood, as well as Kyoto vegetables, wild vegetables and root vegetables.The meal begins with a seasonal appetizer, followed by sashimi, a palate cleanser, a special salad, and a mini tempura bowl that can be used as a meal!

  続きを読む
  1/10

  

  Kyoto-style tempura course that goes well with wine and local sake. Lunch starts from 7,700 yen, dinner starts from 16,000 yen. Perfect for dates, celebrations, and various other occasions.

  -

  Dressed in seasonal luxury...Luxurious seasonal ingredients unique to Kyoto's Gion are deep-fried in Endo's signature thin batter.The famous Kyoto-style tempura consists mainly of sea urchin seaweed rolls, live tiger prawns and other seafood, as well as Kyoto vegetables, wild vegetables and root vegetables.The meal begins with a seasonal appetizer, followed by sashimi, a palate cleanser, a special salad, and a mini tempura bowl that can be used as a meal!

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  Yasaka Endo's special live tiger prawn

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  A moment of virtuosity is shaken..."Salt" and "Tempura dipping sauce" that bring out the tempura are carefully selected and uniquely blended.The taste and flavor of the ingredients are not compromised, and the frying is light, so you can enjoy it in a surprisingly light and healthy way.

  続きを読む
  1/10

  

  Yasaka Endo's special live tiger prawn

  -

  A moment of virtuosity is shaken..."Salt" and "Tempura dipping sauce" that bring out the tempura are carefully selected and uniquely blended.The taste and flavor of the ingredients are not compromised, and the frying is light, so you can enjoy it in a surprisingly light and healthy way.

• 

  Seasonal Kyoto vegetables unique to Gion, Kyoto

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  You can feel the four seasons and the freshness of Kyoto, such as "seasonal Kyoto vegetables and mountain vegetables, seafood from Setouchi, Akashi and Wakasa, and river fish from the clear stream of Okubiwa Lake" served in bamboo baskets.We offer a rich variety of ingredients unique to Kyoto, such as young sweetfish and bamboo shoots in the spring, gobies, matsutake mushrooms, and ginkgo nuts in the fall.

  続きを読む
  1/10

  

  Seasonal Kyoto vegetables unique to Gion, Kyoto

  -

  You can feel the four seasons and the freshness of Kyoto, such as "seasonal Kyoto vegetables and mountain vegetables, seafood from Setouchi, Akashi and Wakasa, and river fish from the clear stream of Okubiwa Lake" served in bamboo baskets.We offer a rich variety of ingredients unique to Kyoto, such as young sweetfish and bamboo shoots in the spring, gobies, matsutake mushrooms, and ginkgo nuts in the fall.